| COIR - TRADE INFORMATION |
|
The
fibres which can be extracted from the husk of the coconut are still
regarded in many regions as the by or waste product of copra production.
These fibre have been processed traditionally into coarse yarns and
ropes, floor covering and matting,brushes and brooms and as mattress
filler. The processes to obtain a high quality fibre, however, include
time consuming retting and labour intensive fibre extraction procedures,.
Which are still in common use in Sri Lanka and southern India.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Although
some mechanization of the fibre extraction has been introduced and novel
accelerated retting technology has recently been demonstrated to be a
substantial improvement, the overall technology remains unchanged.
The retting is polluting the surface waters and considered
unhealthy for the workers. The
existing mechanical defibration procedure is riskful for the hands of the
workers and should be improved. The
costs of technology development are high and are difficult to raise for a
commodity like coir, since the earnings in the fibre production are only
marginal and the fibre producers operate on relative small scale at the
village level, development of profitable novel products, markets to increase the
income of the small holders, is therefore essential. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The
increased ecological consciousness, especially in Western Europe has led
to increased industrial interest in renewable raw materials and
environmental safe products. A
range of fibre based products have been introduced or are under
development in automotive industries, building and construction markets,
packaging and consumer goods and others.
The Agro technological Research Institute(ATO-DLO) is closely
involved in many such industrial technology and product development
projects. The market possibilities of coir in certain applications will be
evaluated and the prospects will be outlined for the development of a
novel technology to produce, starting from the green husks, durable and
ecological safe building products like boards, poles and panels.
These products potentially can give added value to the unprocessed
green coconut husks and substitute for dwindling timber supplies and
contributing to reduce deforestation
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Coconut Production
Coconut
trees are commonly grown in tropical countries, mainly for the high oil
content of the endosperm(Copra) which is widely applied in food and
nonfood industries (margarine, soaps etc.) Large production areas are
especially found on the casts in the wet tropical areas of Asia
(Philippines, Indonesia, India, Sri Lanka and Malaysia) In these countries
millions of people live on the coconut palm and its products. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
COIR
Besides the nuts, the palm yields husks, shells, leaves and the stem,
which are domestically used as raw materials
for many products. Commercial
production of charcoal from the shell is an increasingly important
(export)market outlet for the cocos producing areas. In most areas coir is a by-product of copra production and the husk are
left on the fields as much or used as fertilizer, due to the high content
of potash, India and Sri Lanka are the main areas where the fibres from
the husk(coir) are |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Processing of coir fibre The
traditional production of fibre from the husks
is a laborious and time consuming process, which is very polluting.
The husks are processed by various retting techniques, generally in
brackish water(3-6 months) in pits or salt backwaters, which requires
10-12 months. Novel developments in India(CCRI, Kalavoor) using a
biotechnological approach with specific microbial enzymes have reduced the
period of retting to a few days.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
This
site is designed and developed by S.P.Sasikumar, Librarian, CCRI
|